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Ingredients
US|METRIC
1 SERVINGS
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Directions
- In a medium bowl combine all ingredients well. Refrigerate, covered, up to three weeks. Serve at room temperature.
- Makes about 1 1/2 cups. Serving size about 1 tablespoon.
- * When handling hot peppers, wear rubber gloves to protect skin.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium170mg5% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber4g16% |
| Sugars139g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.