Cranberry-Jalapeno Chutney Recipe | Yummly

Cranberry-Jalapeno Chutney

PORK
7Ingredients
10Minutes
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Cranberry-Jalapeno Chutney

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Ingredients

US|METRIC
1 SERVINGS
  • 12 oz. whole berry cranberry sauce
  • 2 Tbsp. white onion (finely chopped)
  • 1 jalapeno chile (seeded and finely chopped*)
  • 1 Tbsp. lime juice
  • 2 tsp. sugar
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
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    Directions

    1. In a medium bowl combine all ingredients well. Refrigerate, covered, up to three weeks. Serve at room temperature.
    2. Makes about 1 1/2 cups. Serving size about 1 tablespoon.
    3. * When handling hot peppers, wear rubber gloves to protect skin.
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