Cranberry-Jalapeno Chutney Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesThanksgivingNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Cranberry-Jalapeno Chutney

PORK
7Ingredients
10Minutes
Read Directions
Add to Meal Planner
Cranberry-Jalapeno Chutney
Add to Meal Planner

Ingredients

US|METRIC
1 SERVINGS
  • 12 oz. whole berry cranberry sauce
  • 2 Tbsp. white onion (finely chopped)
  • 1 jalapeno chile (seeded and finely chopped*)
  • 1 Tbsp. lime juice
  • 2 tsp. sugar
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In a medium bowl combine all ingredients well. Refrigerate, covered, up to three weeks. Serve at room temperature.
    2. Makes about 1 1/2 cups. Serving size about 1 tablespoon.
    3. * When handling hot peppers, wear rubber gloves to protect skin.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better