Cranberry Greek Yogurt Bundt Cake

Foodista
9Ingredients
1110Calories
90Minutes

Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 cup plain greek yogurt
  • 1/2 teaspoon vanilla extract
  • 12 ounces frozen cranberries (or fresh)

Directions

  1. Preheat oven to 350 degrees. Grease and flour a Bundt pan.
  2. In a medium bowl, combine the flour, baking power and salt and mix well.
  3. In the bowl of a stand mixer, fitted with a paddle attachment, cream the butter and sugar together until fluffy. Add the eggs and vanilla and mix until well-combined. Add in the dry ingredients and mix just until incorporated.Fold in the Greek yogurt and about half of the cranberries.
  4. Spread half of the batter into the prepared pan and spread the remaining cranberries on top of that layer. Cover with the remaining batter.
  5. Bake in the preheated oven for 55-65 minutes until the edges are golden brown and a toothpick inserted in the middle of the cake comes out clean. Cool completely before cutting.
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NutritionView more

1110Calories
Sodium14%DV330mg
Fat77%DV50g
Protein20%DV10g
Carbs53%DV159g
Fiber24%DV6g

PER SERVING *

Calories1110Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat30g150%
Trans Fat
Cholesterol230mg77%
Sodium330mg14%
Potassium190mg5%
Protein10g20%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate159g53%
Dietary Fiber6g24%
Sugars105g210%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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