Cranberry-Glazed Pork Roast

Pork
Cranberry-Glazed Pork Roast
1
6
470
50

Description

Present this festive roast to your holiday company. Serve with Garlic Rosemary Mashed Potatoes, buttered carrots and Cherry Chocolate Fondue for dessert.

Ingredients

4 pounds pork loin roast (boneless)
2 teaspoons corn starch
1/8 teaspoon cinnamon
1/8 teaspoon salt
4 tablespoons orange juice
16 ounces cranberry sauce (whole-berry)

Directions

1Combine cornstarch, cinnamon, salt in small saucepan. Stir in orange juice and cranberry sauce. Cook and stir over medium heat until thickened. Set aside.
2Place pork in shallow pan and spoon over about 1/2 cup cranberry sauce.
3Roast in a 350 degree F. oven for 40-60 minutes to an hour (20 minutes per pound), basting occasionally with additional sauce, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before carving. Serve with additional cranberry sauce.
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NutritionView more

470Calories
Sodium7%DV160mg
Fat28%DV18g
Protein94%DV48g
Carbs8%DV24g
Fiber2%DV<1g

PER SERVING *

Calories470Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat4.5g23%
Trans Fat
Cholesterol145mg48%
Sodium160mg7%
Potassium840mg24%
Protein48g94%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber<1g2%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.