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Description
Present this festive roast to your holiday company. Serve with Garlic Rosemary Mashed Potatoes, buttered carrots and Cherry Chocolate Fondue for dessert.
Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork loin roast (boneless)
- 2 tsp. cornstarch
- 1/8 tsp. cinnamon
- 1/8 tsp. salt
- 4 Tbsp. orange juice
- 16 oz. cranberry sauce (whole-berry)
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Directions
- Combine cornstarch, cinnamon, salt in small saucepan. Stir in orange juice and cranberry sauce. Cook and stir over medium heat until thickened. Set aside.
- Place pork in shallow pan and spoon over about 1/2 cup cranberry sauce.
- Roast in a 350 degree F. oven for 40-60 minutes to an hour (20 minutes per pound), basting occasionally with additional sauce, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before carving. Serve with additional cranberry sauce.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium160mg7% |
| Potassium840mg24% |
| Protein48g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g2% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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