Ingredients

  • 4 cups cornbread (cranberry, or plain cornbread, crumbled)
  • 1/4 cup diced celery
  • 1/4 cup diced onion
  • 2 tablespoons butter
  • 1/4 cup chicken broth (reserved)
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NutritionView more

250Calories
Sodium22%DV520mg
Fat18%DV12g
Protein10%DV5g
Carbs10%DV30g
Fiber8%DV2g

PER SERVING *

Calories250Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat5g25%
Trans Fat
Cholesterol50mg17%
Sodium520mg22%
Potassium125mg4%
Protein5g10%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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