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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Heat oil in large skillet over medium-high heat. Sauté peppers, corn and onion for 2-3 minutes until beginning to soften. Add cranberries, cook and stir for 5 minutes; add all remaining ingredients, cook and stir until slightly thickened, about 5-8 minutes more.
NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol |
Sodium30mg1% |
Potassium710mg20% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate147g49% |
Dietary Fiber12g48% |
Sugars111g |
Vitamin A30% |
Vitamin C150% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.