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IngredientsUS|METRIC
US|METRIC
- 1 green bell pepper (seeded and diced)
- 1 red bell pepper (seeded and diced)
- 1/2 red onion (medium, peeled and diced)
- 1 pound fresh cranberries
- 2 tablespoons vegetable oil
- 1 1/2 cups cider vinegar
- 2 cups sugar
- 2 teaspoons red pepper flakes (crushed)
- 2 tablespoons fresh ginger root (grated)
- 20 ounces corn
Directions
- Heat oil in large skillet over medium-high heat. Sauté peppers, corn and onion for 2-3 minutes until beginning to soften. Add cranberries, cook and stir for 5 minutes; add all remaining ingredients, cook and stir until slightly thickened, about 5-8 minutes more.
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