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Cranberry-Corn-Pepper Salsa

Name: Cranberry-Corn-Pepper Salsa
Total time: 25 min
Yield: 4
Ingredients: 1 green bell pepper seeded and diced; 1 red bell pepper seeded and diced; 1/2 red onion medium, peeled and diced; 1 pound fresh cranberries; 2 tablespoons vegetable oil; 1 1/2 cups cider vinegar; 2 cups sugar; 2 teaspoons red pepper flakes crushed; 2 tablespoons fresh ginger root grated; 20 ounces corn

PORK

10Ingredients

25Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 green bell pepper (seeded and diced)

1 red bell pepper (seeded and diced)

1/2 red onion (medium, peeled and diced)

1 lb. fresh cranberries

2 Tbsp. vegetable oil

1 1/2 cups cider vinegar

2 cups sugar

2 tsp. red pepper flakes (crushed)

2 Tbsp. fresh ginger root (grated)

20 oz. corn

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Directions

Heat oil in large skillet over medium-high heat. Sauté peppers, corn and onion for 2-3 minutes until beginning to soften. Add cranberries, cook and stir for 5 minutes; add all remaining ingredients, cook and stir until slightly thickened, about 5-8 minutes more.

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Cranberry-Corn-Pepper Salsa

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