Cranberry-Corn-Pepper Salsa Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesJewish High HolidaysNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Cranberry-Corn-Pepper Salsa

PORK
10Ingredients
25Minutes
Read Directions
Add to Meal Planner
Cranberry-Corn-Pepper Salsa
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 green bell pepper (seeded and diced)
  • 1 red bell pepper (seeded and diced)
  • 1/2 red onion (medium, peeled and diced)
  • 1 lb. fresh cranberries
  • 2 Tbsp. vegetable oil
  • 1 1/2 cups cider vinegar
  • 2 cups sugar
  • 2 tsp. red pepper flakes (crushed)
  • 2 Tbsp. fresh ginger root (grated)
  • 20 oz. corn
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat oil in large skillet over medium-high heat. Sauté peppers, corn and onion for 2-3 minutes until beginning to soften. Add cranberries, cook and stir for 5 minutes; add all remaining ingredients, cook and stir until slightly thickened, about 5-8 minutes more.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better