Cranberry Citrus Compote

RECIPESPLUS
4Ingredients
15Minutes
220Calories

Ingredients

US|METRIC
  • 12 ounces frozen cranberries (or fresh)
  • 1 1/4 cups granulated sugar
  • 1 lemon (zested and juiced)
  • 1 Orange (zested and juiced)
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    Directions

    1. In a medium saucepan, combine cranberries, sugar, 1 tbsp lemon juice, 4 tbsp orange juice and 1/4 cup water. Bring to a boil then reduce heat to medium and simmer for 10 mins, or until cranberries split and sauce thickens, stirring occasionally. Remove from heat and let cool to room temperature. Stir in 1/4 tsp lemon zest and 1/2 tsp orange zest.
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    NutritionView More

    220Calories
    Sodium0% DV0mg
    Fat1% DV0.5g
    Protein0% DV0g
    Carbs19% DV56g
    Fiber20% DV5g
    Calories220Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium135mg4%
    Protein0g0%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber5g20%
    Sugars44g88%
    Vitamin A4%
    Vitamin C80%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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