Cranberry Balsamic Glazed Pork Medallions

Name: Cranberry Balsamic Glazed Pork Medallions
Total time: 9000 s
Yield: 4 servings
Ingredients: 1 1/2 pounds pork tenderloin; salt; pepper; 2 teaspoons olive oil; 1 cup cranberry juice; 1/4 cup balsamic vinegar; 2 tablespoons soy sauce; 1/2 cup brown sugar; 2 tablespoons corn starch; 1 clove garlic minced

Pork

10Ingredients

360Calories

3Hours

Description

These cranberry balsamic glazed pork medallions are the perfect way to give back to your loved ones this season.

Ingredients

servings:

1 1/2 pounds pork tenderloin
salt
pepper
2 teaspoons olive oil
1 cup cranberry juice
1/4 cup balsamic vinegar
2 tablespoons soy sauce
1/2 cup brown sugar
2 tablespoons corn starch
1 clove garlic (minced)

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Directions

1Slice the pork tenderloin into 1 inch medallions. Season with salt and pepper. Preheat oil in a large skillet over medium-high heat.
2 In a medium saucepan, whisk together the cranberry juice, balsamic vinegar, soy sauce, brown sugar, cornstarch and garlic. Bring to a boil over medium-high heat, stirring frequently, until sauce thickens. Set aside and keep warm.
3 Add the pork medallions to the skillet and cook, turning once, for 2 to 3 minutes per side, or until the internal temperature reaches between 145 degrees F. (medium rare) to 160 degrees F. (medium). Remove the pork to a serving platter. Spoon the glaze over the pork and serve.

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