Cranberry Apple Coleslaw

BAREFEET IN THE KITCHEN(5)
Luz: "Excellent! Did not have to modify Have made it s…" Read More
7Ingredients
15Minutes
100Calories

Ingredients

US|METRIC
  • 16 ounces coleslaw mix (or 1 small head of green cabbage sliced very thin)
  • 2 apples (medium, sliced very thin)
  • 1/2 cup cranberries (dried sweet, or Craisins)
  • 1/3 cup mayonnaise
  • 1 lemon (large, about 3 tablespoons)
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
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    NutritionView More

    100Calories
    Sodium11% DV260mg
    Fat5% DV3.5g
    Protein2% DV<1g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium260mg11%
    Potassium250mg7%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A4%
    Vitamin C80%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Luz 4 months ago
    Excellent! Did not have to modify Have made it several times!
    Christian Dube 6 months ago
    really easy to make and tastes great, i definitely recommend using a fresh lemon
    David Shafer 9 months ago
    Really tasty. Easy to make. Will make again.
    Baylee Wood 10 months ago
    Good. I added pepper and pepitas. The kids didn’t like it though..
    Nancy S. a year ago
    I swapped Greek yogurt for the mayo and the result was delicious - definitely the most refreshing Cole slaw I’ve ever made!
    whiterose a year ago
    Crisp with a nice blend of sweet and tart, but would prefer slightly less salt and lemon juice.
    Eunice Daniels a year ago
    Delicious! This is the second time I’ve made it. This time it was requested. Very simple to throw together. Tastes great the second and third day too!
    Michelle Newman a year ago
    Excellent! I substituted dried cherries and it was perfect!
    Hoffman a year ago
    Liked it. I made a half order without sugar or salt. The sweetness of the apples and dried cranberries was adequate. Plan to add glazed pecans next time!
    Sarah M a year ago
    Surprisingly tangy. Im used to coleslaw being on the sweeter side but this was more on the crisp side.
    Jamie a year ago
    Really good. If you like your slaw saucy like me double the mayo sugar lemon and salt
    Laina a year ago
    My picky family loves it!!
    Cathy H. a year ago
    Amazing and prefect for summer! I gave it four stars because I tweaked it a little. I used three Fuji apples, the dried cranberries, and a half cup of chopped walnuts. Instead of making the dressing I always cheat with my cold slaw and use Kraft cold slaw dressing in the bottle. It works with any type of coleslaw. I will make again!
    Patti a year ago
    Very nice slaw recipe, nice twist of change to a slaw recipe. I liked it a lot.
    Rebecca a year ago
    excellent!! would make this again.

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