- 16 ounces coleslaw mix (or 1 small head of green cabbage sliced very thin)
- 2 apples (medium, sliced very thin)
- 1/2 cup cranberries (dried sweet, or Craisins)
- 1/3 cup mayonnaise
- 1 lemon (large, about 3 tablespoons)
- 1 tablespoon sugar
- 1/2 teaspoon salt
PER SERVING *
|Calories100Calories from Fat35|
|% DAILY VALUE*|
|Calories from Fat35|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
whiterose 10 Sep
Crisp with a nice blend of sweet and tart, but would prefer slightly less salt and lemon juice.
Eunice Daniels 4 Aug
Delicious! This is the second time I’ve made it. This time it was requested. Very simple to throw together. Tastes great the second and third day too!
Michelle N. 21 Jul
Excellent! I substituted dried cherries and it was perfect!
Hoffman 20 Jul
Liked it. I made a half order without sugar or salt. The sweetness of the apples and dried cranberries was adequate. Plan to add glazed pecans next time!
Sarah M 18 Jul
Surprisingly tangy. Im used to coleslaw being on the sweeter side but this was more on the crisp side.
Jamie 6 Jul
Really good. If you like your slaw saucy like me double the mayo sugar lemon and salt
Hello Laina 4 Jul
My picky family loves it!!
Cathy H. 2 Jul
Amazing and prefect for summer! I gave it four stars because I tweaked it a little. I used three Fuji apples, the dried cranberries, and a half cup of chopped walnuts. Instead of making the dressing I always cheat with my cold slaw and use Kraft cold slaw dressing in the bottle. It works with any type of coleslaw. I will make again!
Patti 1 Jul
Very nice slaw recipe, nice twist of change to a slaw recipe. I liked it a lot.
Rebecca 30 Jun
excellent!! would make this again.