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Cracker Bread

LA COCINA DE BABEL
9Ingredients
40Minutes
320Calories
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Description

These cracker are a variation of the traditional Armenian flatbread lavash. Made with black and white sesame seeds, these crackers have an attractive finish. These crackers are made with a blend of plain and whole wheat flour for a rich multigrain flavor. Seasoned with fresh oregano and sea salt these crackers are the perfect accompaniment to a cheese plate on a wine night. Bake time is 15 to 18 minutes. The crackers will keep for up to a week.

Ingredients

US|METRIC
4 SERVINGS
  • 125 grams flour
  • 50 grams whole wheat flour
  • 4 tablespoons white sesame seeds (black and/or)
  • 1 tablespoon fresh oregano (or 1 tsp. dried oregano)
  • 1 teaspoon salt
  • 50 milliliters olive oil (+ a little extra for brushing)
  • 1 teaspoon sesame oil
  • 100 milliliters water
  • sea salt
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    Directions

    1. Pre-heat the oven to 165C.
    2. Line a baking tray.
    3. Place the dry ingredients in a bowl, except the sea salt.
    View 6 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium790mg33%
    Potassium140mg4%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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