7Ingredients
490Calories
20Minutes

Ingredients

  • 1/3 cup diced ham (lean cooked, †, country cured ham if available)
  • 1 slice sourdough bread (†, remove crust and cut to fit bottom of casserole dish)
  • 5 eggs (beaten, you want one cup of eggs)
  • 1/4 cup evaporated milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup shredded mild cheddar cheese
Read Directions

NutritionView more

490Calories
Sodium57%DV1380mg
Fat43%DV28g
Protein71%DV36g
Carbs8%DV24g
Fiber4%DV1g

PER SERVING *

Calories490Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat12g60%
Trans Fat
Cholesterol590mg197%
Sodium1380mg57%
Potassium440mg13%
Protein36g71%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Laura Z. 30 Dec 2017
Very yummy. Used whole wheat bread since we didn’t have sourdough, and just kept it in fridge for30 minutes before baking since we are hungry. Yummy