Ingredients

  • 1 pound yukon gold potatoes (about 3 medium potatoes)
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon freshly ground black pepper
  • salt
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NutritionView more

130Calories
Sodium9%DV210mg
Fat11%DV7g
Protein6%DV3g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories130Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium470mg13%
Protein3g6%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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