Cracked Out Tater Tot Casserole Recipe | Yummly
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Cracked Out Tater Tot Casserole

Michelle: "This recipe was a hit with picky husband and kid…" Read More
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  • 16 ounces sour cream
  • 10.75 ounces cream of chicken soup
  • 1 ounce ranch dressing mix
  • 3 ounces OSCAR MAYER Real Bacon Pieces
  • 2 cups shredded cheddar cheese
  • 2 pounds frozen tater tots
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    NutritionView More

    Sodium37% DV880mg
    Fat43% DV28g
    Protein20% DV10g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories410Calories from Fat250
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat250
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Michelle 2 months ago
    This recipe was a hit with picky husband and kid. I’ve made it with the can of soup and with a homemade “cream soup”. Both were good. I also added a couple of chicken breasts (precooked and chopped) turning this from a side dish to a main course.
    Karmen 3 months ago
    Another hit with my family. Everyone went back for seconds. I changed a few things: I made my own cream of chicken soup, since I have a gluten free member of my household. The soup had 3 tsp of poultry seasoning, which I think added extra flavor. I also added 3 cloves of minced garlic because I love fresh garlic in just about everything. I also cut up two chicken breast and cooked them with the garlic, garlic powder, and salt & pepper. Because my family is comprised of hearty eaters, I figured the chicken would make this recipie stretch a bit. To take this recipie up another notch, I added a package of mexican corn. I didn't have bacon or bacon bits, so I left it out. Finally, I did layer the top with some tater tots and sprinkled some additional cheese. I used Colby Jack, since I only had 1 cup of cheddar. This will definitely make it into the dinner rotation. Delicious!
    Shari Schirmang 5 months ago
    This was so good we ate it for breakfast the next day with eggs
    Rachell Farinelli 5 months ago
    THIS.WAS.SO.GOOD!! Super easy to prep (my 3yo helped me), which is always a pro! I didn’t have a Ranch packet so I just did a 1/2 squeeze of ranch dressing 🤪 I’m not a fan of Ranch, so the 1/2 squeeze seemed to give it just the right amount of Zest to the recipe, without making it overwhelming. I also doubt it was at the right ratio for the recipe, maybe a Full squeeze would’ve been more ratio accurate, but mine turned out great either way! Husband and I both DROOLED over this dish. DELICIOUS! Will be making again, just have to space it out since it’s so unhealthy 😞
    Krystal Weller 6 months ago
    It was good. Husband liked it but the kids said it was to salty and I thought it was to creamy. It didn’t look like the picture. I cooked it for 40 minutes maybe I’ll try 45 next time.
    Netty 6 months ago
    This was such an easy prep. That sold it for me initially, but when I took my first bite, I determined this would be added to my permanent recipe catalog. I'll have to space it out though because the decadence is also more calories than I would like on the regular. Having said that, when you need a delicious, filling and satisfying comfort food...THIS IS IT!
    Lexie Koontz 7 months ago
    Amazing!!! Added a pound of turkey burger to it and it was absolutely fantastic!!
    Joey 8 months ago
    Really like this meal. We shred a rotisserie chicken to add along with some extra milk and cream (since the chicken absorbs some of the moisture) and everyone really likes it
    lilly hudson 10 months ago
    It was great it tasted like heaven to me and my family
    Tiffany Trautman a year ago
    It had great flavor, but was a bit soggy for our taste. Would’ve like a more crispy texture. But was super delicious! Definitely making again!
    Gretchen a year ago
    really easy and really good. the top was not as crispy as i had hoped.
    Brenda a year ago
    It turned out great!! My kids loved it! They are picky eaters
    Merit Alcala a year ago
    This was amazing! I added a half container of crumbled blue cheese, shredded chicken, and my son drizzled Franks red hot on it.
    leigh a year ago
    absolutely delicious. i was a little afraid it would be dry but that is not the case! great recipe and super cheap!
    Crys L a year ago
    oh my this is so good. We did make some small changes, we used shredded cheese instead of the velveeta
    Jennifer Haney a year ago
    Did not like it. Having cream of chicken & bacon bits together made it too salty. Ranch seasoning was overpowering.
    K_Lee a year ago
    It was so good everyone in my family loved it. We added a few chicken breasts and it was so filling. Thx fof sharing this recipe. 😊
    Matt B. a year ago
    It was amazing. I didn’t use bacon. I used just hamburger meat
    Elizabeth B. a year ago
    Yummy Glad I tried it
    Sandi Michelle a year ago
    Amazing! Definitely will be making this again in the future.
    Scott Wylie a year ago
    Wow this one was a major hit in the family and added to a regular rotation, They honestly didn't have enough great things to it.
    Emily Nelson a year ago
    Total win for my family and kids. Everyone loved it so much. Will definitely make again!
    Karen Lucas a year ago
    It was very good but the baking time needs to be adjusted the center wasn't quite done enough to my liking. Other than that it was a tasty dish that I will be fixing again.
    Cynthia Liggett a year ago
    This was tasty, and we will make again.
    Vikki Vásquez a year ago
    This recipe was delicious. Instead of bacon bits, I used turked bacon and chopped it myself. It was so good! Definitely going to be making this more often!
    sheri bates a year ago
    It was delicious!! The ranch dressing packet really makes a difference.
    Dunn 2 years ago
    This has been one of my favorite meals for a few years now. Everyone I have made it for loves it. I do add cubed and cooked chicken to it as well. A lot of the times some of the tots are still a bit cold but not frozen. In all honesty, this casserole is better as leftovers, and is always devoured quickly!
    Rickey Hall 2 years ago
    made this for dinner i loved it. will be making again for sure.
    Tyffani Dawn 2 years ago
    this was a really good recipe, super quick and easy. Will definately make again.
    Cortney Gibson 2 years ago
    Delicious!!! Hubby and I loved it ❤