- 1 deep dish pie crust (9-inch)
- 3 ounces bacon pieces (cooked real, Oscar Mayer)
- 1 cup shredded cheddar cheese
- 3 eggs
- 1/4 cup milk (I used 1%)
- 1/4 cup heavy cream
- 1/2 cup light ranch dressing (prepared)
|Calories520Calories from Fat340|
|% DAILY VALUE|
|Calories from Fat340|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Leila Baldwin 15 days ago
Yummy! This was an easy recipe to make as a meal prep for the week's breakfast.
Aloha Krista! 2 months ago
Quiche is one of my faaavvvorite foods and this recipe is so simple and sooooo good. I use it as the base for any kind of quiche I now make... thanks for sharing it!
James S. 3 months ago
It was good added ground sausage. was even better at room temperature.
Bama M. 5 months ago
really good. really easy to make
JT 8 months ago
Really good. My gf was like “maybe put veggies in it next time tho??” Fair. But it was good. Stayed moist. I did just under 40 minutes bake time. I’m grossed out by overcooked eggs so I was conservative. Tasty!
Tamara Wronka 8 months ago
Delicious to the max! Kinda went a little crazy with the fresh veggies I put into it. Kinda looked like an everything pizza by the time I was done! We used blue cheese in stead of regular cheese! It’s a keeper’!! Will be making this again soon!
Kathy 9 months ago
Yum. This turned out so good nothing was left
Ali K. 9 months ago
My super picky 4 year old loved it. I called it "bacon pie." He asked fot seconds. Great weeknight dinner.
Kellen 9 months ago
Fabulously easy and tasty!
Chris a year ago
GREAT VERY EASY INSTRUCTIONS TO FOLLOW
Tammy Merrett 2 years ago
Pretty yummy! I added some shredded chicken and sundried tomatoes. It came out great next time I might add an egg, a little bit more milk and use ranch powder instead of the dressing.