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8Ingredients
8Hours
740Calories

Ingredients
US|METRIC
- 32 ounces hash browns (frozen shredded)
- 43 1/2 ounces chicken broth
- 10 3/4 ounces broccoli cheese soup
- 2 cups broccoli (chopped fresh)
- 1 ounce Hidden Valley Ranch Salad Dressing Mix (Original)
- 1 pound bacon (cooked and chopped)
- 2 cups shredded cheddar cheese
- 8 ounces cream cheese
NutritionView More
740Calories
Sodium53% DV1280mg
Fat86% DV56g
Protein41% DV21g
Carbs14% DV43g
Fiber16% DV4g
Calories740Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol90mg30% |
Sodium1280mg53% |
Potassium1000mg29% |
Protein21g41% |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber4g16% |
Sugars3g6% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
★★★★★


Ezell 27 days ago
★★★★★
This soup was very comforting on such a cold day. It’s very rich and creamy. For a soup that is almost meatless (with the exception of the bacon,of course), it is very filling.