Ingredients

  • 2 pounds green beans
  • 12 slices bacon
  • 2/3 cup brown sugar
  • 1/4 cup butter (melted)
  • 7 teaspoons soy sauce
  • 1 1/2 teaspoons garlic powder

Directions

  1. CRACK GREEN BEANS ( because they are so addictive). beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too) 12 slices bacon 2/3 cup brown sugar 1/4 cup butter, melted 7 teaspoons soy sauce 1 1/2 teaspoons garlic powder Put the drained beans in a 9x13 pan. Add the cooked bacon pieces. Mix the remaining ingredients ( the crack sauce). Pour over the beans and bake 40 minutes at 350. Toss and serve

NutritionView more

660Calories
Sodium55%DV1330mg
Fat75%DV49g
Protein31%DV16g
Carbs14%DV42g
Fiber28%DV7g

PER SERVING *

Calories660Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat20g100%
Trans Fat
Cholesterol90mg30%
Sodium1330mg55%
Potassium720mg21%
Protein16g31%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber7g28%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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