Ingredients

  • 16 ounces sour cream (regular or light)
  • 1 package Hidden Valley Ranch Dip Mix
  • 2 slices bacon (cooked and finely chopped, plus more for garnish)
  • 1 cup shredded cheddar cheese
  • 1 scallion (sliced)
Read Directions

NutritionView more

200Calories
Sodium10%DV230mg
Fat29%DV19g
Protein12%DV6g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories200Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat11g55%
Trans Fat
Cholesterol50mg17%
Sodium230mg10%
Potassium120mg3%
Protein6g12%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(18)

Yummly User
Alaina 4 days ago
Very easy to make & a huge crowd hit!
Really yummy and super easy. I used bacon bits and may have put too many but it was still good.
Sofi von 9 Jun
Made it for a party. Everyone loved it.
So easy and quick to make! This is always a huge hit at family gatherings. I have also added cream cheese to make the texture creamier.
Rossum 28 May
Turned out great. make sure to let it sit overnight
Turned out way too salty, I recommend using 1/2 the package of hidden valley dips mix and 1/2 cup of shredded cheese
Liana 16 Feb
Excellent and easy dip to make. Make one night ahead of time so the flavors blend nicely. Serve with chips, pretzel ships or veggies.
DeBe 4 Feb
Used 1/4 cup cooked crisp and crumbled bacon. Addicting deliciousness!
Angela M. 3 Feb
Best dip ever!!!! Family loved it
Lane 20 Jan
Excellent! My kids couldn’t get enough!
Alicia Evans 22 Dec 2017
This dip was quick and easy to make. On top of that it tasted delicious. I used bacon bits instead of fresh bacon ,but this dip was a hit!
Justin G. 27 May 2017
Awesome it's always a favorite at party's
Linda Walters 4 Feb 2017
very good easy to make everyone loved it Will definitely make again and will double the recipe you can't go wrong with this dip
J&C Cox 18 Sep 2016
We made this to have on hand during yesterday's football game. By halftime the container was empty. That should be enough said right there. ;) We didn't have enough time to let it sit a full 24 hours; we made it in the morning and the game was at 3:30. Other than that, recipe followed to the letter. Easy to make. In fact, go ahead and make double.
Alexis L. 6 Jul 2016
This was such an easy and quick recipe for something so delicious. I used 1/4 cup of bacon bits instead of slices of bacon to make it easier. I did let it sit 24 hours but it's also good if you can't wait that long. My boyfriend and I couldn't stay out of it!
Cherie C. 3 Jul 2016
Easy and yum but you do have to wait! Just remember to plan ahead and this will Be a crowd pleaser. Served with julienned veggies and there was none left!
Marian K. 30 Jun 2016
Great recipe and flavor combination. Thought it was called crack dip because if the croaked bacon crumbles. Never would have thought of anything else
Sarah S. 14 Jun 2016
I make this at home b4 seeing this post it is truly amazing n addictive however I use more bacon n a dash of bacon bits best if it sits at least overnight