Ingredients

  • 16 ounces spaghetti
  • 21 1/2 ounces cream of chicken soup
  • 16 ounces velveeta cheese (cubed)
  • 1 cup low sodium chicken broth
  • 1 1/2 ounces ranch
  • 3 cups cooked chicken (shredded or cubed)
  • 1/3 cup bacon bits
  • 2 cups sharp cheddar cheese (grated)
  • kosher salt
  • freshly ground pepper
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NutritionView more

750Calories
Sodium75%DV1810mg
Fat60%DV39g
Protein80%DV41g
Carbs19%DV57g
Fiber12%DV3g

PER SERVING *

Calories750Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat18g90%
Trans Fat
Cholesterol130mg43%
Sodium1810mg75%
Potassium550mg16%
Protein41g80%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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