Crack Chicken Noodle Soup Recipe | Yummly

Crack Chicken Noodle Soup

Dana Sadler: "Delicious! We all really liked it; (22 year old d…" Read More
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  • 3 cups cooked chicken (chopped, I used rotisserie chicken)
  • 10.75 ounces cheese soup (condensed)
  • 6 cups chicken broth
  • 1 cup milk
  • 2 stalks celery (chopped)
  • 2 carrots (thinly sliced)
  • 1 ounce ranch salad dressing mix (Hidden Valley Original)
  • 2.25 ounces Oscar Mayer Real Bacon Bits
  • 1 cup shredded cheddar cheese
  • 8 ounces fine egg noodles (dried, uncooked)
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    NutritionView More

    Sodium18% DV430mg
    Fat31% DV20g
    Protein63% DV32g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories430Calories from Fat180
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Vitamin A70%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Dana Sadler 2 months ago
    Delicious! We all really liked it; (22 year old daughter and hobby and I in our 50s)! Did not have veggies, though, and don't go to store unless absolutely necessary during quarantine, but loved it without them. Will be making this again, and bonus--we have plenty left for a couple of additional meals!
    Teresa 5 months ago
    My family loves this soup! I had to add extra chicken broth to keep it soupy but over all very good!
    Matt G 5 months ago
    Very good and quick. Using a rotisserie chicken is the way to go. Hit the spot on a cold day.
    April Kearns 5 months ago
    We have a new family favorite! We all loved this soup and I even forgot to add the bacon!
    Smart 6 months ago
    Amazingly delicious! I used rotisserie chicken. I was short 2 cups of chicken broth but it turned out just fine. Not too thick or thin. My soup hating child is currently eating seconds. Will be making this again! I am already recommending this to family & friends!
    SherrylAnn Stewart 9 months ago
    This was so good. Will definitely make again.
    vanessa a year ago
    delicious! i am not a fan of chicken soup and this is amazing! i make it often and always keep some in the freezer to pull out if anyone in the family is feeling a cold coming on. only change i make is leave out the bacon - i didn’t care for the sogginess of it after cooking with the soup.
    Louisa Mortensen a year ago
    so good we have already made it 2 times in the last week
    Brandi a year ago
    So tasty!! Very filling and absolutely delicious
    Linn a year ago
    Very tasty! I didn’t have bacon bits so I used bacon grease for flavor. I also used Velveeta Sharp Cheddar, because I had it.
    Cassie Halford a year ago
    It was great... will be doing it again
    pamala 2 years ago
    This soup was awesome. Cant wait until i can make it again. We made garlic bread, that made it that more yummy.
    Lora H. 2 years ago
    Other than not using the bacon, I followed the recipe. It is very good and I will definitely be making it again. It's a little on the thick side so I added some more chicken stock.
    Donal Black 2 years ago
    Amazing perfect cure so a cold!
    Jamila Pacheco 2 years ago
    I made this when I was feeling under the weather and it was delicious! I used a rotisserie chicken and cooked the bacon instead of using bacon bits. I will make this again!
    Ash 2 years ago
    Delicious! Everyone loved it. Had to add water, once the noodles were added they absorbed most of the liquid
    Bill Ewton 2 years ago
    Really good. This soup stays in the recipe box
    Arner 2 years ago
    Very good, easy recipe. Definitely feel rotisserie chicken would add an extra layer of flavor and may well try the next batch with green chillies or pepperoncinis.
    Jan Gleaves 2 years ago
    Turned out really good. Very flavorful and hearty plus easy to fix. I used real bacon bits and added just a touch of fresh thyme to it. My room mate loved it too!
    Morehead 2 years ago
    My kids did not like the noodles or creamy texture
    Elizabeth 2 years ago
    Fantastic. I skipped the cheese soup and added white wine.
    Jordan Cotton 2 years ago
    Great flavor! Hearty but not too heavy.

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