Crack Chicken Casserole Recipe | Yummly

Crack Chicken Casserole

Silvia Bailey: "Amazing! A true crowd pleaser! Absolutely loved i…" Read More
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  • 4 cups chicken (cooked chopped)
  • 1 ounce ranch salad dressing mix
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup cooked bacon (chopped)
  • 1 1/2 cups sour cream
  • 10.75 ounces cream of chicken soup
  • 1 1/2 cups crushed ritz crackers
  • 1/4 cup butter (melted)
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    NutritionView More

    Sodium53% DV1280mg
    Fat72% DV47g
    Protein92% DV47g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories650Calories from Fat420
    Total Fat47g72%
    Saturated Fat23g115%
    Trans Fat0g
    Calories from Fat420
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Vitamin A20%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Silvia Bailey 3 months ago
    Amazing! A true crowd pleaser! Absolutely loved it!
    Mark Stockstill 3 months ago
    tasted very strongly of ranch so i added some franks red hot to make it more of a buffalo wing casserole. Other than that it was okay, thought it would be better. But without the buffalo sauce it was almost inedible.
    MomWifeLife 5 months ago
    Pretty good! Did the recipe as directed. I included some small shell noodles after I made the casserole to make it a complete meal. Just felt like something was missing. My two year old daughter enjoyed it so that’s a plus!
    Daniel B. 5 months ago
    Perfect! So cheesy and buttery! I added broccoli, onions, and celery and it gave it a great texture! Definitely making this again in the future!
    Nissa Presson 5 months ago
    Not the best version
    Morgan Samples 6 months ago
    Unless you just love sour cream this is absolutely disgusting. Neither me or my husband could finish it
    Mitzi McCook 6 months ago
    Made this tonight for dinner. Used rotisserie chicken and followed the directions as given. We had it served over rice. I have 2 teenage boys that gave it two-thumbs up and said we are definitely making this again!
    Jason 8 months ago
    Turned out great. The bacon flavor really provides an aromatic nature to the taste. We used the rotisserie chicken as well, and I think that added to the flavor. Easy, good tasting recipe.
    Yum 10 months ago
    It was sooooooo good!! Husband loved it. I made it for sweetest day!!
    Sara a year ago
    Great comfort food, whole family (including 3 year old) loved it
    Jessica Thurston a year ago
    Love this recipe! I literally licked the bowl after I put it in the oven lol. I did double this recipe to make two casseroles and I diy'd the ranch packet and the cream of chicken soup. I only used one "ranch packet" and I used corn starch and almond milk instead of dairy and flour for the cream of chicken. Now I have a gluten free almost dairy free casserole! ☺️
    Debbie Simpson a year ago
    I added green chili’s to the recipe. Crack chicken casserole. It was very good.
    Dustin Felker a year ago
    Do not add any salt to this dish. Between the bacon and the crackers its borderline too much. My daughter enjoyed it and went for thirds. I would have again but use low sodium bacon and no extra salt shaker.
    Siegel a year ago
    I served it over noodles. Very good.
    Hope Lang a year ago
    We loved it. Read the reviews on it being salty and know there are so many opinions. of course you can always adjust when cooking. we served with rice. will make again!
    Alicia Grawey a year ago
    Loved this recipe! So good! We used reduced sodium cream of chicken.
    Leah a year ago
    This was an awful recipe, it was too salty to eat so I gave it to my dog. He wouldn’t even eat it! This was a waste of time & money.
    it was too salty.. i wouldnt eat it again..
    Miller a year ago
    Great! Added Sun-dried Tomatoes
    Haley B. a year ago
    Very good, it is rather rich but some sauteed fresh vegetables paired well with it. Will be making it again!
    MaryJane R. a year ago
    It's good but very rich my husband thinks it would make a great dip with nacho chips and some hot sauce.
    Roberts a year ago
    A little salty, but delicious. I'd recommend a little heat
    Delicious, easy to make, and inexpensive!
    Lisa B. a year ago
    I cut it in half for my mother and I . It was delicious. I will use more bacon next time.
    Melanie taylor a year ago
    very delicious casserole but the next time i think im going to add some broccoli to give it a twist.
    Tim’s Recipes a year ago
    Are you turned out to be very very good I would recommend this to anybody