Crack Breakfast Casserole Recipe | Yummly

Crack Breakfast Casserole

Just Due It!: "So far I’ve made this 5 times, I used ground veni…" Read More
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  • 1 can refrigerated crescent rolls
  • 1 1/2 pounds bacon (cooked and chopped)
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 tablespoons dry ranch dressing mix
  • 6 eggs
  • 1/2 cup milk
  • 1/2 teaspoon pepper
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    Just Due It! 13 days ago
    So far I’ve made this 5 times, I used ground venison or pork sausage instead because we have a freezer full. Every crowd has loved it and asked for the recipe. It is now my only breakfast casserole!
    [email protected] 2 months ago
    I made this for my grandsons and husband this morning for breakfast I used hash browns instead of croissants I also used about 2 cups of cheese. This was their review: my 7 year old grandson thought it was awesome and ate 2 pieces, as did my teenage grandson My husband also enjoyed it but just wanted more cheese. I would say this recipe is a keeper:)
    Christine Baray 3 months ago
    DELICIOUS 😋 My family loved it! Will definitely be making again! The ranch gives it a nice kick!
    Mrs. NIelsen 3 months ago
    Was a hit with my Teenagers and they are hard to please! I used Potatoes O’Brien instead of Crescent rolls to give a Cajun kick
    David Kesinger 3 months ago
    Great tasting breakfast casserole!
    adkins 4 months ago
    Great!! I used hash browns instead of the rolls because I already was using a bread in the meal but it was still amazing!!
    Newman 4 months ago
    We liked this a lot it was a nice change from other breakfast casseroles we have tried. I like having the crescent roll crust Nate as of potatoes
    Smith 4 months ago
    Wonderful. Will make again and again. Thank you
    MomWifeLife 5 months ago
    Officially our family’s new breakfast casserole! A tad bit on the salty side (& we like salty things) but other than that delicious! Real easy to make! I didn’t have enough bacon so I also added some sausage!
    Gina 6 months ago
    Great! The whole family enjoyed it.
    Hi Rachel 6 months ago
    This was really great. I was rummaging through the fridge and freezer to make something from what I had on hand and it turned out awesome. I substituted regular bacon for turkey bacon since it’s what was in the freezer, and didn’t have the entire amount of cheddar so mixed in some other cheeses. I also didn’t have a packet of ranch seasoning so I googled how to make my own and substituted that and it turned out really great. Threw some onion in for flavor as well. So versatile!
    Amy V. 6 months ago
    It was okay. I have learned that I like the casseroles with bread or hash browns included.
    Laura Weaver C. 6 months ago
    Everyone loved it. Made it for Christmas breakfast added breakfast sausage as well as the bacon. Quick and easy. I will make it again
    Brittney Stoops 7 months ago
    Delicious! Everyone in my family loved it.
    Sarah McDonald 7 months ago
    I used refrigerated pie crust because I didn't have crescent rolls, and it was delicious! Same bake time.
    Sarah Orange 7 months ago
    So yummy! Made with sausage instead of bacon 🤤
    Virginia Price 8 months ago
    This turned out great! I needed to leave it in a little longer than 25 mins (maybe 30mins?). It was worth it though. Very tasty and easy to make!
    Barbie Cooking Queen 10 months ago
    Very good but I would use way more of the ranch seasoning
    Brit a year ago
    Delicious and easy! Have made it a few times already!
    Preston Ask a year ago
    Turned out good. Would make again. Was easy.
    Heidi Lockridge a year ago
    Dana a year ago
    I forgot to add the ranch packet. My family loved it anyway.
    Sasha B. a year ago
    it was very good. I made it for my family for fathers day.
    Cory a year ago
    Excellent Would make again
    M a year ago
    I didn’t have crescents, but used the flaky pull apart biscuits instead...everything else was according to the recipe. Came out great!
    Vaeloni P. a year ago
    Great dish. Easy to assemble and it was a hit for breakfast. Will be making again!
    I haven't made this yet, I'm getting the recipe
    Janet a year ago
    Made this for family brunch. Everyone loved it!
    Nolan H. a year ago
    Perfect breakfast casserole we ate the whole thing in record time I made no adjustments
    Katie Holder a year ago
    It was delicious! I used a lb of breakfast sausage with mushrooms peppers and spinach, so i had to make it with 12 eggs to cover the additions. i also had to add 18 minutes to the cook time, but so so yummy.

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