- 1 can refrigerated crescent rolls
- 1 1/2 pounds bacon (cooked and chopped)
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 tablespoons ranch dressing mix
- 6 eggs
- 1/2 cup milk
- 1/2 teaspoon pepper
Rusty O. 12 Jan
3rd time to make and the family love it. we kick it up red pepper flakes and avocado on the side.
Melendez 2 Dec 2018
I adapted this recipe to my family size and their taste buds. However, definitely a great guide!
Ashley Reel 26 Nov 2018
Easy and soooo good ! Will make again!
Melissa Darby 19 Nov 2018
Really good!!! The recipe was simply and easy Very filling!
Danielle H. 10 Nov 2018
Good ; darn good . Add more vegetables