Ingredients

  • 2 eggplants
  • 1 cup crabmeat
  • 2 onions (sliced)
  • 2 teaspoons paprika
  • 1 tablespoon tomato paste
  • 2 tomatoes (peeled and sliced)
  • 1/2 teaspoon oregano
  • 2 tablespoons parmesan
  • 3 tablespoons olive oil
  • 2 tablespoons parmesan
  • 1 cup Italian cheese (shredded, blend)
  • 1 pinch cayenne
  • salt
  • pepper
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NutritionView more

550Calories
Sodium40%DV960mg
Fat43%DV28g
Protein57%DV29g
Carbs18%DV55g
Fiber92%DV23g

PER SERVING *

Calories550Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat7g35%
Trans Fat
Cholesterol70mg23%
Sodium960mg40%
Potassium2160mg62%
Protein29g57%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber23g92%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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