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- Preheat oven to 400°. Bake pastry shell 10 minutes. Remove from oven; reduce oven temperature to 375°.
- Beat eggs in large bowl. Blend in cream, Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, crabmeat and sherry. Sprinkle cheese in pastry shell; pour in egg mixture. Bake 40 minutes or until knife inserted in center comes out clean and pastry is golden. Serve hot or cold.