Crabcakes with Yogurt Dipping Sauce

Receitas Da Felicidade!
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Crabcakes with Yogurt Dipping Sauce
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Description

The mundane routine of dinner can be difficult to surpass. It is important to keep new recipe in your back pocket in case you are feeling sick of the ordinary. Here is one for the books. Try our Crabcakes with Yogurt Dipping Sauce. They are not only healthy but packed with flavor. Try this Crabcakes with Yogurt Dipping Sauce recipe out and let us know your thoughts in the comments below. You can also give this recipe a star rating.

Ingredients

  • 1 can sweet corn
  • 70 grams flour
  • 1 teaspoon baking powder
  • 1 eggs (lightly whisked)
  • 3 bars crab meat (immitation, optional)
  • 1/2 red pepper (chopped)
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • parsley (to taste)
  • salt (to taste)
  • black pepper (to taste)
  • vegetable oil
  • 1 container greek yogurt
  • 1 tablespoon chives (chopped)
  • 1 teaspoon lemon juice
  • 1 teaspoon olive oil
  • garlic powder (to taste)
  • parsley (powder, to taste)
  • black pepper (to taste)

Directions

  1. 1Finely chop half of the can of corn and set it aside.
  2. 2Combine the flour, baking powder, and egg into a mixing bowl and mix the ingredients into a dough.
  3. 3Add the chopped corn, the remaining full kernels, the immitation crab meat (optional), and the red pepper.
  4. 4Add the lemon juice, garlic powder, and fresh parsley, then season the mix to taste with salt and pepper.
  5. 5Mix all the ingredients well, cover the dough, and refrigerate it for approximately 30 minutes.
  6. 6Dividing the mixture into small patties or fritters, fry them in the vegetable oil until they are a light golden brown.
  7. 7Once fried, place them on an absorbant cloth or paper towel to remove some of the oil.
  8. 8In a small bowl, mix all the ingredients for the dipping sauce and serve alongside the crab cakes.
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NutritionView more

200Calories
Sodium16%DV380mg
Fat14%DV9g
Protein14%DV7g
Carbs8%DV24g
Fiber12%DV3g

PER SERVING *

Calories200Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat0g
Cholesterol60mg20%
Sodium380mg16%
Potassium290mg8%
Protein7g14%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.