Ingredients

  • 1 pint cherry tomatoes
  • 6 ounces crabmeat (- drained flaked and cartilage removed)
  • 1/2 cup green pepper (diced)
  • 2 green onions (diced)
  • 2 tablespoons bread crumbs
  • 1 teaspoon cider (white wine vinegar)
  • 1/2 teaspoon parsley flakes (dried)
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon salt
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NutritionView more

45Calories
Sodium6%DV150mg
Fat0%DV0g
Protein12%DV6g
Carbs1%DV4g
Fiber4%DV<1g

PER SERVING *

Calories45Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol20mg7%
Sodium150mg6%
Potassium260mg7%
Protein6g12%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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