Crab-and-Pork Spring Rolls Recipe | Yummly

Crab-and-Pork Spring Rolls

EPICURIOUS(1)
11Ingredients
2Hours
1180Calories
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Ingredients

US|METRIC
  • 0.5 ounces wood ear mushrooms (dried, about 2)
  • 6 ounces pork (ground fatty, from shoulder)
  • 1/4 pound lump crab meat (jumbo, picked over)
  • 1 whole large eggs (lightly beaten, plus 1 large egg yolk, lightly beaten separately)
  • 1/4 cup chopped cilantro fresh
  • 1 tablespoon peeled fresh ginger (finely grated)
  • 1 scallions (finely chopped)
  • 2 garlic cloves (small, finely chopped)
  • 1/4 teaspoon salt
  • 30 vietnamese rice paper (wedges*)
  • 6 cups peanut oil
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    NutritionView More

    1180Calories
    Sodium4% DV100mg
    Fat202% DV131g
    Protein12% DV6g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories1180Calories from Fat1180
    % DAILY VALUE
    Total Fat131g202%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol20mg7%
    Sodium100mg4%
    Potassium120mg3%
    Protein6g12%
    Calories from Fat1180
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dat M. 5 years ago
    I do not think this recipe has been tried and true. I have used this recipe and did not deviate, but the the out come was not worth the effort or the groceries. The rice paper roll are not good for frying, and the flavor of the crab meat was over power by other ingredients. ( I used fresh picked crab meat that my wife and I spent a long time picking from the blue crabs that I had caught.)

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