
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides

Ingredients
US|METRIC
- 1 onion (roughly chopped)
- 4 red chili peppers (long, roughly chopped)
- 2 cloves garlic (roughly chopped)
- 1/3 cup vegetable oil
- 2/3 cup tomato sauce
- 1/3 cup light soy sauce
- 2 tablespoons fish sauce
- 1/4 cup brown sugar
- 2 teaspoons white vinegar
- 4 soft shell crabs (cleaned, quartered large)
- 1 large egg (beaten)
- lime wedges
- cilantro leaves
Directions
- In a small food processor, combine onion, chilli and garlic. Pulse to form a paste. Heat oil in a large wok on medium. Cook paste 8-10 mins, stirring often, until starting to caramelize. Stir in combined sauces, sugar and vinegar. Cook 2-3 mins, to reduce slightly. Add crab and toss well. Stir-fry 8-10 mins, until shell turns red and meat is opaque. Add egg and toss with crab until just set. Serve with cilantro leaves and lime wedges.
NutritionView More
290Calories
Sodium87% DV2090mg
Fat32% DV21g
Protein10% DV5g
Carbs8% DV23g
Fiber12% DV3g
Calories290Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2g10% |
Trans Fat0.5g |
Cholesterol55mg18% |
Sodium2090mg87% |
Potassium310mg9% |
Protein5g10% |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars15g30% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)
