Crab with Spicy Tomato Sauce

Name: Crab with Spicy Tomato Sauce
Total time: 40 min
Yield: 4 servings
Ingredients: 1 onion roughly chopped; 4 red chili peppers long, roughly chopped; 2 cloves garlic roughly chopped; 1/3 cup vegetable oil; 2/3 cup tomato sauce; 1/3 cup light soy sauce; 2 tablespoons fish sauce; 1/4 cup brown sugar; 2 teaspoons white vinegar; 4 soft shell crabs cleaned, quartered large; 1 large egg beaten; lime wedges; cilantro leaves

RecipesPlus

13Ingredients

290Calories

40Minutes

Ingredients

servings:

1 onion (roughly chopped)
4 red chili peppers (long, roughly chopped)
2 cloves garlic (roughly chopped)
1/3 cup vegetable oil
2/3 cup tomato sauce
1/3 cup light soy sauce
2 tablespoons fish sauce
1/4 cup brown sugar
2 teaspoons white vinegar
4 soft shell crabs (cleaned, quartered large)
1 large egg (beaten)
lime wedges
cilantro leaves

Directions

In a small food processor, combine onion, chilli and garlic. Pulse to form a paste. Heat oil in a large wok on medium. Cook paste 8-10 mins, stirring often, until starting to caramelize. Stir in combined sauces, sugar and vinegar. Cook 2-3 mins, to reduce slightly. Add crab and toss well. Stir-fry 8-10 mins, until shell turns red and meat is opaque. Add egg and toss with crab until just set. Serve with cilantro leaves and lime wedges.

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