• 1/3 cup Hellmann's or Best Foods Real Mayonnaise
  • 3 tablespoons Italian-seasoned dry bread crumbs
  • 2 tablespoons grated parmesan cheese
  • 1 clove garlic (finely chopped)
  • 6 1/2 ounces crabmeat (or 1 cup frozen crabmeat, thawed)
  • 18 mushrooms (medium, stems removed)


  1. Preheat oven to 400.
  2. In small bowl, blend Hellmann's® or Best Foods® Real Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps.
  3. On baking sheet, arrange mushroom caps. Bake 20 minutes or until heated through and lightly browned.
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