Crab-Stuffed Mushrooms Recipe | Yummly
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Crab-stuffed Mushrooms

BESTFOODS
6Ingredients
30Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1/3 cup Hellmann's or Best Foods Real Mayonnaise
  • 3 tablespoons Italian-seasoned dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 clove garlic (finely chopped)
  • 6.5 ounces crabmeat (or 1 cup frozen crabmeat, thawed)
  • 18 mushrooms (medium, stems removed)
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    Directions

    1. Preheat oven to 400.
    2. In small bowl, blend Hellmann's® or Best Foods® Real Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps.
    3. On baking sheet, arrange mushroom caps. Bake 20 minutes or until heated through and lightly browned.
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