Ingredients

  • 3 hass avocados (ripe, cut in small chunks, divided)
  • 1 pint cherry tomatoes (or Sun Gold, halved, divided)
  • 2 serrano peppers (thinly sliced, divided)
  • 1/4 cup cilantro leaves (fresh, roughly chopped)
  • 1 shallot (medium, thinly sliced)
  • 4 teaspoons lime juice (freshly squeezed, from 2 limes)
  • ground black pepper
  • kosher salt
  • 1 1/2 cups shredded Monterey Jack cheese
  • 6 ounces crab meat (picked)
  • 2 tablespoons scallions (chopped, light green parts only)
  • 4 corn tortillas (10-inch)
  • 2 tablespoons olive oil (divided)
  • lime wedges (for serving)
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NutritionView more

600Calories
Sodium24%DV580mg
Fat66%DV43g
Protein47%DV24g
Carbs12%DV37g
Fiber56%DV14g

PER SERVING *

Calories600Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat12g60%
Trans Fat
Cholesterol70mg23%
Sodium580mg24%
Potassium1290mg37%
Protein24g47%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber14g56%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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