22
560
105

Ingredients

  • 1 1/2 cups large shrimp (cleaned, peeled and chopped)
  • 1 1/2 cups crab meat (fresh)
  • 1 zest (and juice of lemon)
  • 1 teaspoon Tabasco Pepper Sauce
  • 1 tablespoon dijon mustard
  • 2 tablespoons mayonnaise
  • 1 jalapeno chilies (deseeded and minced)
  • 1 onions (medium, chopped)
  • 4 tablespoons fresh parsley (chopped)
  • 1/2 teaspoon white pepper
  • 1 1/2 teaspoons kosher salt
  • 1 cup panko breadcrumbs
  • 1 eggs (lightly whisked)
  • 1 1/2 cups bread crumbs
  • 1/4 cup seafood seasoning (A good friend from New Orleans gifted us with River Road seasonings!)
  • 2 tablespoons unsalted butter (optional)
  • 1 cup grits
  • 3 cups water
  • 1 cup milk
  • 2 teaspoons kosher salt
  • 1/2 cup mozzarella cheese (shredded)
  • garlic (Dried, Amir had Garlic Gold Nuggets in the back of his pantry!)

Directions

  1. In a large bowl, carefully mix all of the ingredients except the breadcrumbs, seafood seasoning and butter. Form into 8 patties and set on a baking sheet. Chill for an hour.
  2. Once chilled, cover all sides of the patties with bread crumbs and lay on a separate baking sheet. Bake in an oven preheated to 375 degrees for 15-20 minutes, flipping once.
  3. If desired, top with a bit of butter and set the burgers onto a vegetable grill basket. Heat for 1-2 minutes on a preheated grill just for flavor and a little color. Serve on warm buns.
  4. Cook the grits according to the package directions. Stir in the cheese and salt just before removing from heat.
  5. Carefully pour the hot grits into a large, shallow plastic container. Allow the grits to cool down to room temperature. Cover, then chill overnight.
  6. When ready, overturn the grits onto a large cutting board and cut into 1/2″ wide pieces. Lay them on a parchment paper covered baking sheet and bake in a preheated oven at 425 degrees for 30-40 minutes or until browned. Flip them once to brown all sides.
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NutritionView more

560Calories
Sodium116%DV2790mg
Fat23%DV15g
Protein57%DV29g
Carbs25%DV74g
Fiber16%DV4g

PER SERVING *

Calories560Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat6g30%
Trans Fat
Cholesterol145mg48%
Sodium2790mg116%
Potassium650mg19%
Protein29g57%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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