Ingredients

  • 1 pound lump crabmeat (fresh, picked over for shell fragments)
  • 1/4 cup mayonnaise
  • 1 celery stalk (finely diced)
  • 1 tablespoon fresh chives (snipped)
  • 1 shallot (minced)
  • 1/2 lemon
  • sea salt (to taste)
  • 1 English cucumber
  • 1/4 teaspoon paprika
  • dill (or fennel flowers for garnish, optional)
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NutritionView more

160Calories
Sodium21%DV510mg
Fat8%DV5g
Protein35%DV18g
Carbs4%DV11g
Fiber4%DV1g

PER SERVING *

Calories160Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol75mg25%
Sodium510mg21%
Potassium520mg15%
Protein18g35%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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