7Ingredients
420Calories
50Minutes

Ingredients

  • 1 tablespoon olive oil
  • 2 shallots (peeled and finely chopped)
  • 2 stalks lemongrass (inner leaves only, thinly sliced)
  • 2/3 cup dry white wine
  • 12 ounces crab meat
  • 2/3 cup coconut milk
  • 1/2 cup heavy cream

Directions

  1. Heat the oil and sauté the shallots and lemongrass. Add the wine and simmer until evaporated. Add the crab meat and coconut milk and simmer for 10 mins. Add the cream and simmer for another 10 mins. Season to taste and set aside to cool.
  2. Transfer the mixture to 4 pastry rings and chill for at least 2 hours. Just before serving, remove the pâté from the molds.
Discover more recipes from RecipesPlus

NutritionView more

420Calories
Sodium12%DV280mg
Fat42%DV27g
Protein37%DV19g
Carbs7%DV21g
Fiber3%DV<1g

PER SERVING *

Calories420Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat17g85%
Trans Fat
Cholesterol115mg38%
Sodium280mg12%
Potassium830mg24%
Protein19g37%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User