Crab and Coconut Pâté

Name: Crab and Coconut Pâté
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 shallots peeled and finely chopped; 2 stalks lemongrass inner leaves only, thinly sliced; 2/3 cup dry white wine; 12 ounces crab meat; 2/3 cup coconut milk; 1/2 cup heavy cream

RecipesPlus

7Ingredients

420Calories

50Minutes

Ingredients

servings:

1 tablespoon olive oil
2 shallots (peeled and finely chopped)
2 stalks lemongrass (inner leaves only, thinly sliced)
2/3 cup dry white wine
12 ounces crab meat
2/3 cup coconut milk
1/2 cup heavy cream

Directions

Heat the oil and sauté the shallots and lemongrass. Add the wine and simmer until evaporated. Add the crab meat and coconut milk and simmer for 10 mins. Add the cream and simmer for another 10 mins. Season to taste and set aside to cool.
Transfer the mixture to 4 pastry rings and chill for at least 2 hours. Just before serving, remove the pâté from the molds.

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