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Ingredients
US|METRIC
- 1 tablespoon olive oil
- 2 shallots (peeled and finely chopped)
- 2 stalks lemongrass (inner leaves only, thinly sliced)
- 2/3 cup dry white wine
- 12 ounces crab meat
- 2/3 cup coconut milk
- 1/2 cup heavy cream
Directions
- Heat the oil and sauté the shallots and lemongrass. Add the wine and simmer until evaporated. Add the crab meat and coconut milk and simmer for 10 mins. Add the cream and simmer for another 10 mins. Season to taste and set aside to cool.
- Transfer the mixture to 4 pastry rings and chill for at least 2 hours. Just before serving, remove the pâté from the molds.
NutritionView More
420Calories
Sodium12% DV280mg
Fat42% DV27g
Protein37% DV19g
Carbs7% DV21g
Fiber3% DV<1g
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium280mg12% |
| Potassium830mg24% |
| Protein19g37% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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