17
180
50

Ingredients

  • 1 pound shrimp (16/20 count, or larger)
  • 2 tablespoons butter
  • 1/4 cup minced onion (freshly)
  • 1/4 cup celery (freshly minced)
  • 1/4 cup dry white wine (such as chardonnay)
  • 8 ounces crab meat (cooked flaked, picked over)
  • 1 large eggs
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon worchestershire
  • 1/4 teaspoon black pepper
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon parsley flakes
  • 1 Ritz Crackers (sleeve, crushed into crumbs)
  • 2 tablespoons butter
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon minced garlic
  • paprika
Read Directions

NutritionView more

180Calories
Sodium11%DV260mg
Fat14%DV9g
Protein39%DV20g
Carbs1%DV3g
Fiber3%DV<1g

PER SERVING *

Calories180Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4.5g23%
Trans Fat0g
Cholesterol170mg57%
Sodium260mg11%
Potassium310mg9%
Protein20g39%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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