Crab Stuffed Mushrooms Recipe | Yummly
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Crab Stuffed Mushrooms

Cornel: "this was gooooooooooood" Read More
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Crab Stuffed Mushrooms

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Creamy crab and buttery crackers fill these mushrooms that are easy to make and fancy to eat! The recipe is a Yummly original created by Sara Mellas.


  • nonstick cooking spray
  • 16 cremini mushrooms (large)
  • 1 scallion
  • 6 oz. cooked lump crabmeat (drained)
  • 1 oz. grated Parmesan cheese (1 oz. is about 1/3 cup)
  • 1 1/2 tsp. dried parsley
  • 3/4 tsp. Old Bay Seasoning
  • 1/2 tsp. garlic powder
  • 4 oz. cream cheese (softened)
  • 2 oz. buttery crackers (like Ritz, 2 oz. is about 18 crackers)
  • fresh thyme sprigs (or parsley, optional, for serving)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories50Calories from Fat25
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Vitamin A4%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Cornel 2 months ago
    this was gooooooooooood
    Reviewer Profile Image
    Daniel Li 3 months ago
    Super savory and delicious!
    Reviewer Profile Image
    Kimberly McCoy 9 months ago
    excellent and enjoyed by many
    Reviewer Profile Image
    Dan Nyman 10 months ago
    excellent recipe. adjusted to taste, with exact same ingredients, except we had homemade sourdough crackers, portabellini mushrooms, and also fresh crab. everyone loved it!
    Reviewer Profile Image
    Plokjnddn a year ago
    This recipe is delicious
    Reviewer Profile Image
    Foley a year ago
    delicious, will definitely make again! the whole family loved them!
    Reviewer Profile Image
    This is the second time I made this recipe and it turn out great. The whole family loved it. Definitely make again
    Reviewer Profile Image
    Alex Chhay 2 years ago
    turned out well. Darn dog wouldn't eat the stems.
    Reviewer Profile Image
    Aimee 2 years ago
    These were quite good. I added more Old Bay than the recipe called for, and sprinkled a bit of cheddar cheese on top for color. I still think it’s missing something, but I’m not certain what it is. I’ll definitely make these again, and play with them a bit next time.
    Reviewer Profile Image
    Debbie 2 years ago
    These turned out delicious even cooked in our Foodi Ninja. The tops were possibly a little too brown after just 20 minutes but we’ll definitely make them again.
    Reviewer Profile Image
    keya parker 2 years ago
    they were a hit. Definitely making again
    Reviewer Profile Image
    Peter Gibson 2 years ago
    Very good! I used (hollowed out) baby portobello mushrooms, 1-1/2 oz. cheese, one lb. crab and a little extra Old Bay. Also eliminated the crackers. Otherwise, I followed the recipe.
    Reviewer Profile Image
    HisQueen 2 years ago
    DELICIOUS!!! I actually used large Portabella mushrooms & doubled the ingredients. This app is my new secret weapon 😋😋
    Reviewer Profile Image
    Kelly 3 years ago
    We had to use two portabella mushrooms but worked fine... added a little more time due to dense mushroom filling, but still delicious!
    Reviewer Profile Image
    Nazanin Mehran 3 years ago
    perfect! easy and delicious
    Reviewer Profile Image
    B 3 years ago
    Really delicious, although takes longer to cook than the recipe. The mix was watery. Possibly cooking the mushrooms before may prevent this. Also added bacon on top for a crunchy porky topper.
    Reviewer Profile Image
    Trip Rice 3 years ago
    This is also a great base to build a crab cake from as well. Just adjust cracker content to your desired consistency and bake, then finish under the broiler.... It was a little salty with all that cream cheese and crackers. Next time I will go with half cream cheese and have mayo instead. You can finely dice the stems and add them to the stuffing to stretch the recipe if needed.
    Reviewer Profile Image
    Andy Zophy 3 years ago
    Amazing loved them as my wife did also
    Reviewer Profile Image
    Gary Picard 4 years ago
    awesome I love them and I will make them again for an apetitizer
    Reviewer Profile Image
    Levi Branchaud 4 years ago
    recommend cooking a little less, the stuffing kind of dried out but still very good