Crab-Stuffed Catfish Fillets with Cajun Remoulade

IngridStevensReviews(1)
Cyndee L.: "Amazing! My husband and I had fun making and eati…" Read More
17Ingredients
470Calories
95Minutes

MyRecipes.com

Ingredients

  • 1/2 cup butter
  • 3 celery ribs (diced)
  • 1 onion (small, diced)
  • 1 green bell pepper (small, diced)
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons cajun seasoning
  • 1/8 teaspoon hot sauce
  • 1/2 pound lump crabmeat (fresh, drained)
  • 1 cup panko
  • 42 ounces catfish fillets
  • 1 tablespoon EVOO
  • 1 teaspoon paprika
  • vegetable oil cooking spray
  • table salt
  • ground black pepper (Freshly)
  • cajun remoulade

Directions

  1. Melt butter in a large skillet over medium-high heat; add celery and next 3 ingredients, and sauté 6 minutes or until tender. Stir in lemon juice and next 2 ingredients, and cook 1 minute. Gently stir in crabmeat, breadcrumbs, and, if desired, additional Cajun seasoning and hot sauce. Remove from heat; cool completely (about 15 minutes).
  2. Preheat oven to 425°. Butterfly catfish fillets by making a lengthwise cut in 1 side, carefully cutting to but not through the opposite side; unfold fillets.
  3. Spoon crab mixture down center of 1 side of each butterflied fillet; fold opposite side over filling. Brush fillets with olive oil; sprinkle with paprika and desired amount of salt and pepper. Place fillets on a wire rack coated with cooking spray in a jelly-roll pan.
  4. Bake at 425° for 20 to 25 minutes or until fish flakes with a fork. Serve with Cajun Rémoulade.

NutritionView more

470Calories
Sodium20%DV470mg
Fat52%DV34g
Protein76%DV39g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories470Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat14g70%
Trans Fat
Cholesterol165mg55%
Sodium470mg20%
Potassium830mg24%
Protein39g76%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Cyndee L. 2 Sep 2017
Amazing! My husband and I had fun making and eating it.