Ingredients

  • 1/4 cup low fat mayonnaise
  • 1/2 teaspoon seafood seasoning
  • 1/4 cup chopped celery (finely)
  • 2 tablespoons finely chopped onions
  • 6 ounces crabmeat (picked over)
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NutritionView more

180Calories
Sodium19%DV460mg
Fat17%DV11g
Protein31%DV16g
Carbs1%DV4g
Fiber2%DV<1g

PER SERVING *

Calories180Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol75mg25%
Sodium460mg19%
Potassium350mg10%
Protein16g31%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g2%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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