Kristen L.: "This was my first recipe I Tried for crab salad a…" Read More
6Ingredients
10Minutes
140Calories

Ingredients
US|METRIC

  • 1 package crab meat (8 oz)
  • 3 green onions
  • 2 carrots (diced)
  • 1 teaspoon sugar
  • 1/2 cup mayo
  • 3 celery stalks (chopped, optional)

NutritionView more

140Calories
Sodium10% DV240mg
Fat15% DV10g
Protein2% DV<1g
Carbs4% DV12g
Fiber8% DV2g
Calories140Calories from Fat90
% DAILY VALUE
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol10mg3%
Sodium240mg10%
Potassium160mg5%
Protein<1g2%
Calories from Fat90
% DAILY VALUE
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Kristen L. 11 Jul 2017
This was my first recipe I Tried for crab salad and my daughter loved it. I added peas which added a nice sweetness and also waterchestnuts to add a nice crunch. I also tried serving on a flour tortilla and it was perfect for lunch.