Crab Ravioli With Lemon Cream Sauce

FOODISTA
12Ingredients
65Minutes
1430Calories

Ingredients

US|METRIC
  • 2 cups flour
  • 1/2 pound lump crab meat
  • 1 cup ricotta cheese
  • 3 shallots (large, minced)
  • extra-virgin olive oil
  • freshly ground pepper
  • sea salt
  • 2 1/2 cups heavy cream (room temperature)
  • 1/2 cup fresh lemon juice
  • 12 tablespoons unsalted butter (room temperature)
  • 2 teaspoons grated lemon zest (finely)
  • 1 pinch nutmeg
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    Directions

    1. Put about 2 cups all-purpose flour in a bowl.
    2. Slowly add ice cold water, combining thoroughly before adding more.
    3. Once you've got a dough-like substance that is soft but not mushy, stop adding water.
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    NutritionView More

    1430Calories
    Sodium21% DV500mg
    Fat177% DV115g
    Protein59% DV30g
    Carbs24% DV73g
    Fiber12% DV3g
    Calories1430Calories from Fat1040
    % DAILY VALUE
    Total Fat115g177%
    Saturated Fat69g345%
    Trans Fat
    Cholesterol415mg138%
    Sodium500mg21%
    Potassium810mg23%
    Protein30g59%
    Calories from Fat1040
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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