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Crab Rangoon (Cream Cheese Crab Wonton) recipe | Epicurious.com
EPICURIOUS9Ingredients
55Minutes
720Calories
Ingredients
US|METRIC
- 8 ounces lump crab meat (or snow crab)
- 16 ounces cream cheese (room temp)
- 2 green onions (whites only, very finely chopped)
- 2 tablespoons tarragon (finely chopped)
- salt
- pepper
- 24 wonton skins (square)
- 1 egg (slightly beaten, for sealing)
- 2 quarts vegetable oil (for frying)
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NutritionView More
720Calories
Sodium5% DV125mg
Fat122% DV79g
Protein6% DV3g
Carbs0% DV1g
Fiber0% DV0g
| Calories720Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat9g45% |
| Trans Fat2g |
| Cholesterol35mg12% |
| Sodium125mg5% |
| Potassium80mg2% |
| Protein3g6% |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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