Crab Rangoon Mini Pastry Puffs

No Spoon Necessary
21Ingredients
620Calories
50Minutes

Ingredients

  • 6 ounces lump crab meat (– picked over for shells, and drained if canned)
  • 4 ounces cream cheese (– room temperature)
  • 2 scallion (white and light green part only – finely sliced)
  • 1 clove garlic (– minced)
  • 3/4 teaspoon ginger (minced)
  • 1/2 cup white cheddar cheese (– grated)
  • 2 tablespoons parmesan (– grated)
  • 1 teaspoon sake
  • 1/2 teaspoon worcestershire sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1/4 teaspoon Sriracha (or more to taste, can substitute favorite hot sauce)
  • 1/4 teaspoon kosher salt
  • black pepper (to taste)
  • 1 box puff pastry (2 sheets, thawed)
  • 1 egg (– beaten with 1 teaspoon of water, egg wash)
  • sea salt (to taste)
  • scallions (– thinly sliced)
  • chili garlic sauce
  • duck sauce
  • sweet and sour sauce
Read Directions

NutritionView more

620Calories
Sodium33%DV790mg
Fat66%DV43g
Protein33%DV17g
Carbs14%DV41g
Fiber12%DV3g

PER SERVING *

Calories620Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat14g70%
Trans Fat
Cholesterol90mg30%
Sodium790mg33%
Potassium260mg7%
Protein17g33%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User