Crab Pate

El invitado de invierno
Reviews(1)
Crab Pate
39
9
260
25

Description

Made with both white and dark crab meat, this Crab Pate is full of rich seafood flavor and makes the perfect appetizer when served on mini toasts or accompanied by an artisan cracker tray. Use fresh crab for the best results. Hint for the chef, female crabs have both white and dark meat while male crabs have only dark meat. Seasoned with cayenne pepper, lemon juice, and nutmeg, this crab pate has a rich flavor that is enhanced by the later addition of dill.

Ingredients

40 grams crab meat (dark)
100 grams crab meat (white)
1 cayenne pepper (seeded and diced)
50 grams butter (room temperature)
lemon juice
ground nutmeg
salt
50 grams butter (melted)
fresh dill

Directions

1If using live crab, boil it, let it cool, and remove the meat. If it is female, it will have dark and white meat. If it is male, it will only have dark meat.
2In a mortar and pestle, crush the cayenne pepper then mix in the softened butter, lemon juice, and dark crab meat. Continue stirring and mashing until a paste has formed.
3Stir in the nutmeg and white crab meat. Mix well and salt to taste. It should have a strong taste because once preserved, the flavors will diminish some.
4Transfer the pate into a container and cover with the melted butter and dill.
5Refrigerate overnight and serve on toast.
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NutritionView more

260Calories
Sodium19%DV450mg
Fat35%DV23g
Protein16%DV8g
Carbs3%DV8g
Fiber12%DV3g

PER SERVING *

Calories260Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat13g65%
Trans Fat
Cholesterol80mg27%
Sodium450mg19%
Potassium380mg11%
Protein8g16%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.