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9Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- 1. Mix vinegar oil and OLD BAY in shallow serving bowl until well blended. Add tomatoes cucumber bell pepper and onion; toss until well blended. Cover.
- 2. Refrigerate 30 minutes to allow flavors to blend.
- 3. Spoon crabmeat over salsa mixture. Sprinkle with additional OLD BAY if desired. Serve as desired with tortilla chips or pita wedges for dipping.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium190mg8% |
| Potassium430mg12% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.