Crab Nacho Salsa Dip Recipe | Yummly
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Crab Nacho Salsa Dip

MCCORMICK
9Ingredients
35Minutes
170Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Old Bay Seasoning
  • 1 1/2 cups tomatoes (chopped seeded)
  • 1 cup cucumber (chopped seeded)
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 8 ounces lump crabmeat
  • tortilla chips (or pita wedges)
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    Directions

    1. 1. Mix vinegar oil and OLD BAY in shallow serving bowl until well blended. Add tomatoes cucumber bell pepper and onion; toss until well blended. Cover.
    2. 2. Refrigerate 30 minutes to allow flavors to blend.
    3. 3. Spoon crabmeat over salsa mixture. Sprinkle with additional OLD BAY if desired. Serve as desired with tortilla chips or pita wedges for dipping.
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    NutritionView More

    170Calories
    Sodium8% DV190mg
    Fat14% DV9g
    Protein24% DV12g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol45mg15%
    Sodium190mg8%
    Potassium430mg12%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C45%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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