Crab Lasagne

BBC
18Ingredients
3Hours
950Calories

Ingredients

US|METRIC
  • olive oil (for drizzling)
  • rapeseed oil (for frying)
  • 150 grams baby spinach (/5½oz)
  • 200 grams crab meat (white)
  • 4 plum tomatoes (skin removed, thinly sliced)
  • sea salt
  • freshly ground black pepper
  • 1 pinch saffron
  • 500 grams flour (‘00’, plus extra for dusting)
  • 3 cage free eggs (lightly beaten)
  • 5 egg yolks (free-range, 100g/3½oz, lightly beaten)
  • 2 tablespoons olive oil
  • 1 shallots (thinly sliced)
  • 1 tablespoon olive oil
  • 1 strip lemon peel (unwaxed)
  • 2 tablespoons dry vermouth
  • 120 milliliters whipping cream
  • 50 grams Gruyere cheese (/1¾oz, grated)
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    NutritionView More

    950Calories
    Sodium23% DV540mg
    Fat63% DV41g
    Protein71% DV36g
    Carbs35% DV106g
    Fiber20% DV5g
    Calories950Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol495mg165%
    Sodium540mg23%
    Potassium850mg24%
    Protein36g71%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A100%
    Vitamin C40%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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