Crab Imperial Appetizer

Name: Crab Imperial Appetizer
Total time: 50 min
Yield: 4
Ingredients: 3/4 cup brioche bread diced into 1-inch cubes; 1/2 cup heavy cream; 1 dash hot sauce; 8 ounces crab meat; 1 tablespoon shallot finely chopped; 2 tablespoons mascarpone cheese; 3 teaspoons fresh lemon juice; 2 lemons; 1 teaspoon kosher salt; 1 teaspoon Old Bay or Cape Cod seasoning; 2 tablespoons red bell pepper diced small; 2 tablespoons fresh parsley chopped; 1 tablespoon chives sliced; 12 puff pastry shells pre-baked

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14Ingredients

50Minutes

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Ingredients

US|METRIC

4 SERVINGS

3/4 cup brioche bread (diced into 1-inch cubes)

1/2 cup heavy cream

1 dash hot sauce

8 oz. crab meat

1 Tbsp. shallot (finely chopped)

2 Tbsp. mascarpone cheese

3 tsp. fresh lemon juice

2 lemons

1 tsp. kosher salt

1 tsp. Old Bay (or Cape Cod seasoning)

2 Tbsp. red bell pepper (diced small)

2 Tbsp. fresh parsley (chopped)

1 Tbsp. chives (sliced)

12 puff pastry shells (pre-baked)

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Baking

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Crab Imperial Appetizer

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