Crab Casserole Recipe | Yummly

Crab Casserole

MADELEINE COCINA(5)
Wilkison: "I thought it was good. My family loved it. I didn…" Read More
12Ingredients
60Minutes
380Calories
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Description

Casseroles are perfect dishes for weeknights. You can cook it one night, and heat up portions for days. They are easy to make and comforting. This Crab Casserole recipe is savory, aromatic and hearty. Ingredients include broccoli, cheddar cheese, butter, onions, flour, salt, curry powder, milk, lemon juice, imitation crab meat, and bread crumbs. The family will love the creamy and dreamy dinner dish.

Ingredients

US|METRIC
  • 2 cups broccoli
  • 2 tablespoons water
  • 1 cup cheddar cheese (shredded)
  • 6 tablespoons butter (melted)
  • 2 tablespoons onion (minced)
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon curry powder
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 1 cup imitation crab meat (ground)
  • 1/2 cup breadcrumbs
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    Directions

    1. Preheat the oven to 350 degree Fahrenheit.
    2. Steam the broccoli for about 7 minutes.
    3. Spray a baking dish with oil and place the broccoli in it. Spread the cheddar cheese on top of the broccoli.
    View 6 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    380Calories
    Sodium31% DV740mg
    Fat45% DV29g
    Protein25% DV13g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories380Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol80mg27%
    Sodium740mg31%
    Potassium340mg10%
    Protein13g25%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A20%
    Vitamin C70%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Youstina Gad 2 months ago
    It didnt taste very good. Am not sure what is missing but the whole thing was bland, no matter how much salt I put
    Anita 7 months ago
    I like imitation crab usually, but made this way as a whole casserole dish, I did not like it very much. Maybe missing some sweetness to it, not sure
    Wilkison 2 years ago
    I thought it was good. My family loved it. I didn't have curry powder so I used a little turmeric and garam masala.
    ok M. 2 years ago
    This is a good dish. Tasty and filling. I substituted with asparagus (because that's what I had on hand). I sautéed 1/2 cup chopped red onion and the crabmeat. To the béchamel mixture (made from roux), I added more milk because it was kind of pasty by the instructions I followed. I also added shredded parmesan and Montreal seasoning to that, no lemon. For the breadcrumbs I used panko because they come out more crunchy than regular bread crumbs. Husband liked it and has asked me to make it again.
    Nikki Schichtl 3 years ago
    Tried this tonight and it turned out great! Didn't have shredded cheese so used cheddar cheese slices to cover the broccoli. Will definitely make again. One question though, what happened to the onion? I put it in with the crab and lemon juice and it worked

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