Crab Casserole Recipe | Yummly
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Crab Casserole

RECIPESNFOOD
5Ingredients
50Minutes
150Calories
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Description

Crab Casserole, Crab is featured in this detectable make ahead casserole for a guest luncheon or buffet supper combine.

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup crabs (sliced)
  • 1 cup olives (sliced rip)
  • 1/3 cup almonds (to-stated silver)
  • 2 eggs (chopped hard cook)
  • 1/4 cup sherry wine
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    Directions

    1. Fold 1 and ½ cup medium white sauce, and season to taste with salt and pepper.
    2. Turn in to a butter casserole and sprinkle with the mixture of ½ cup each of crack crumbs and grated sharp cheddar cheese.
    3. Bake at 350 degree for 20 to 30 minutes.
    4. Makes 4 to 5 serving.

    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol105mg35%
    Sodium420mg18%
    Potassium135mg4%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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