Crab Cakes with Sweet Chili Sauce

Name: Crab Cakes with Sweet Chili Sauce
Total time: 33 min
Yield: 4 servings
Ingredients: cakes CRAB; 1/4 cup celery minced; 1/4 cup green onion sliced; 1 tablespoon jalapeño pepper minced; 1/4 teaspoon red pepper flakes or to taste; 1 large egg; 3 tablespoons mayonnaise; 1 teaspoon lemon juice; 1/2 cup bread crumbs; 1/4 teaspoon salt; 12 ounces lump crab meat picked through and drained if neccessary; sweet chili sauce; 1/4 cup orange marmalade Smucker's® Sweet; 1 tablespoon pepper sauce garlic chili; 1 tablespoon soy sauce; 1 teaspoon sesame oil optional; 1 tablespoon chopped cilantro; 2 tablespoons Crisco Pure Canola Oil

CRISCO

18Ingredients

33Minutes

320Calories

Read Directions

Ingredients
US|METRIC
SERVINGS:

cakes (CRAB)
1/4 cup celery (minced)
1/4 cup green onion (sliced)
1 tablespoon jalapeño pepper (minced)
1/4 teaspoon red pepper flakes (or to taste)
1 large egg
3 tablespoons mayonnaise
1 teaspoon lemon juice
1/2 cup bread crumbs
1/4 teaspoon salt
12 ounces lump crab meat (picked through and drained if neccessary)
sweet chili sauce
1/4 cup orange marmalade (Smucker's® Sweet)
1 tablespoon pepper sauce (garlic chili)
1 tablespoon soy sauce
1 teaspoon sesame oil (optional)
1 tablespoon chopped cilantro
2 tablespoons Crisco Pure Canola Oil

Directions

1. STIR together celery, green onion, jalapeño pepper and red pepper flakes in medium bowl. Whisk egg in small bowl. Stir in mayonnaise, lemon juice, bread crumbs and salt. Stir into celery mixture. Fold in crab meat, just until mixture holds together. Form into 8 patties using rounded 1/4 cup measure or ice cream scoop. Freeze 15 minutes.
2. COMBINE orange marmalade, pepper sauce, soy sauce and sesame oil in small bowl. Stir in cilantro.
3. HEAT oil in medium skillet. Sauté crab cakes 3 to 4 minutes on each side or until golden. Serve immediately with Sweet Chili Sauce.

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