Crab Cakes with Lime Aioli Recipe | Yummly
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Crab Cakes with Lime Aioli

PALEOMG
14Ingredients
50Minutes
1000Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound crab (Lump)
  • 1 lemon (medium, juiced)
  • 1 teaspoon dried parsley
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons aioli (Lime, recipe below)
  • 2/3 cup coconut oil
  • 3 tablespoons almond flour
  • 1 cup olive oil
  • 3 egg yolks (separated)
  • 1 teaspoon Dijon mustard
  • 1 lime (medium, juiced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon apple cider vinegar
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    NutritionView More

    1000Calories
    Sodium53% DV1280mg
    Fat152% DV99g
    Protein47% DV24g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories1000Calories from Fat890
    % DAILY VALUE
    Total Fat99g152%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol250mg83%
    Sodium1280mg53%
    Potassium500mg14%
    Protein24g47%
    Calories from Fat890
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A6%
    Vitamin C50%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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