Crab Cakes and Spicy Remoulade Sauce Recipe | Yummly
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®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Crab Cakes and Spicy Remoulade Sauce

KITCHENAID
28Ingredients
45Minutes
70Calories
Read Directions
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Ingredients

US|METRIC
16 SERVINGS
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 green onions (finely minced)
  • 2 tablespoons Asian garlic chili sauce
  • 3 tablespoons horseradish sauce (prepared)
  • 1 tablespoon chipotle Tabasco sauce
  • 1 lemon (large)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 pinch cayenne pepper
  • salt
  • pepper
  • 16 ounces Phillips Crab Meat (drained)
  • 1/3 cup panko breadcrumbs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons Old Bay Seasoning
  • 1 jalapeno (seeds & veins removed and finely minced)
  • 3 tablespoons cilantro (finely chopped)
  • 1/2 teaspoon horseradish sauce (prepared)
  • 2 teaspoons shallot (finely minced)
  • 1 large egg
  • 1 lemon (large)
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
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    Directions

    1. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 375°F.
    2. Zest one large lemon; set aside for use in Crab Cakes. Then squeeze 1 tablespoon of juice for Spicy Remoulade Sauce. Place all ingredients in a medium size bowl and mix to combine. Set aside or place in refrigerator until ready to use.
    3. In a large bowl, combine all the ingredients and blend thoroughly to combine. If mixture is too wet, add 1 tablespoon more of panko breadcrumbs and combine.
    View 3 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    70Calories
    Sodium10% DV240mg
    Fat8% DV5g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol20mg7%
    Sodium240mg10%
    Potassium80mg2%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C20%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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