Crab Cakes and Spicy Remoulade Sauce Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

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Crab Cakes and Spicy Remoulade Sauce

KITCHENAID
28Ingredients
45Minutes
70Calories
Read Directions
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Ingredients

US|METRIC
16 SERVINGS
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 green onions (finely minced)
  • 2 tablespoons Asian garlic chili sauce
  • 3 tablespoons horseradish sauce (prepared)
  • 1 tablespoon Chipotle Tabasco Sauce
  • 1 large lemon
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 pinch cayenne pepper
  • salt
  • pepper
  • 16 ounces Phillips Crab Meat (drained)
  • 1/3 cup panko breadcrumbs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons Old Bay Seasoning
  • 1 jalapeno (seeds & veins removed and finely minced)
  • 3 tablespoons cilantro (finely chopped)
  • 1/2 teaspoon horseradish sauce (prepared)
  • 2 teaspoons shallot (finely minced)
  • 1 large egg
  • 1 large lemon (Zest from)
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
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    Directions

    1. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 375°F.
    2. Zest one large lemon; set aside for use in Crab Cakes. Then squeeze 1 tablespoon of juice for Spicy Remoulade Sauce. Place all ingredients in a medium size bowl and mix to combine. Set aside or place in refrigerator until ready to use.
    3. In a large bowl, combine all the ingredients and blend thoroughly to combine. If mixture is too wet, add 1 tablespoon more of panko breadcrumbs and combine.
    View 3 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol20mg7%
    Sodium260mg11%
    Potassium80mg2%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C20%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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