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Crab Cakes and Spicy Remoulade Sauce
KITCHENAID28Ingredients
45Minutes
70Calories
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Ingredients
US|METRIC
16 SERVINGS
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Directions
- Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 375°F.
- Zest one large lemon; set aside for use in Crab Cakes. Then squeeze 1 tablespoon of juice for Spicy Remoulade Sauce. Place all ingredients in a medium size bowl and mix to combine. Set aside or place in refrigerator until ready to use.
- In a large bowl, combine all the ingredients and blend thoroughly to combine. If mixture is too wet, add 1 tablespoon more of panko breadcrumbs and combine.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol20mg7% |
Sodium260mg11% |
Potassium80mg2% |
Protein1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A4% |
Vitamin C20% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.