Crab Cakes with Old Bay Aioli Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Crab Cakes With Old Bay Aioli

LINDAWAGNER51139
16Ingredients
70Minutes
520Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 pound lump crab meat (any kind of crab)
  • 8 saltine crackers
  • 1 egg (beaten)
  • 1/2 cup mayo
  • 1 tablespoon Dijon mustard
  • 1 teaspoon worcestershire
  • 1 teaspoon Old Bay Seasoning
  • 2 tablespoons salt
  • aioli
  • 2 large egg yolks
  • 1 tablespoon fresh lemon juice (plus more to taste)
  • 1 garlic clove (smashed)
  • 3/4 cup vegetable oil
  • 1/4 cup olive oil
  • 1 1/2 teaspoons Old Bay Seasoning (plus more to taste)
  • salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Carefully pick thru crab and remove any shell fragments or cartilage. Transfer crab to bowl and set aside
    2. Crush crackers ver finely and mix with remaining ingredients in large bowl. Gently fold in crab, being careful to only mix enuf to combine ingredients. Don't want to break crab into fine shreds. Shape into 6 cakes and refrigerate for at least an hour.
    3. Don't want to break crab into fine shreds. Shape into 6 cakes. Coat cakes with panko crumbs, refrigerate for at least 1 hr.
    4. In bowl of food processor, combine egg yolks, lemon juice and garlic. With motor running, slowly drizzle in the oils to form a thick sauce. Be careful not to add the oil too fast or the aioli will break. Once oil is incorporated, add old bay taste and adjust seasoning with salt and pepper, additional lemon juice and old bay as needed. Serve immediately or refridgerate.
    5. Not to add oils too fast or aioli will break. Once all oil is incorporated, add old bay, taste and adjust seasoning with salt and pepper, additional lemon juice and old bay as needed. Serve immediately or refridgerate.

    NutritionView More

    Unlock full nutritional details with subscription

    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol170mg57%
    Sodium2920mg122%
    Potassium320mg9%
    Protein17g33%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A4%
    Vitamin C8%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop